SLAP YA MAMA Baked Flounder with SLAP YA MAMA Corn & Tomato Tartar Sauce

SLAP YA MAMA Baked Flounder

by Linda Mire 

1 cup finely crushed Ritz crackers

1 Tablespoon finely chopped fresh parsley

2 teaspoon Slap Ya Mama Original Cajun Seasoning

4 flounder fillets

½ cup (1 stick) unsalted butter

Combine cracker crumbs, parsley and Slap Ya Mama in shallow dish and mix well. Dip flounder fillets in melted butter and roll in cracker crumb mixture, patting well for mixture to adhere.

Preheat over to 400 degrees. Line a baking sheet with aluminum foil and spray it lightly with cooking spray. Place coated fillets on baking sheet and bake for 15 minutes or until brown and bubbly. Garnish with Lemon Slice and Parsley. Serve with SLAP YA MAMA Corn & Tomato Tarter Sauce.

SLAP YA MAMA Corn & Tomato Tartar Sauce

by Linda Mire

1 ½ cup frozen white Shoepeg corn (thawed)

2 Roma tomatoes, peeled, seeded and diced

2 green onions minced

1 teaspoon Slap Ya Mama Original Cajun Seasoning

¼ cup mayonnaise

Mix well and refrigerator for at least an hour before serving.

(Adapted from recipes in Stop & Smell the Rosemary.)