Slap, Crackle, and Pop Ya Mamas!
by Tracy Hersh
12 -15 Large Jalapenos
8 ounces Cream Cheese
½ grated sharp cheddar
½ grated Mozzarella
1 teaspoon Slap Ya Mama Original Cajun Seasoning
1 pound Bacon
Preheat oven or grill to 300. Slice Jalapenos in half lengthwise, remove seeds and veins. Mix together Cheeses and SYM. Fill Jalapenos with Filling , and close them back together.Wrap Each Jalapeno with bacon. Place on Broiler pan or grill and slow cook until bacon is crispy about 2 hours.
12 -15 Large Jalapenos
8 ounces Cream Cheese
½ grated sharp cheddar
½ grated Mozzarella
1 teaspoon Slap Ya Mama Original Cajun Seasoning
1 pound Bacon
Preheat oven or grill to 300. Slice Jalapenos in half lengthwise, remove seeds and veins. Mix together Cheeses and SYM. Fill Jalapenos with Filling , and close them back together.Wrap Each Jalapeno with bacon. Place on Broiler pan or grill and slow cook until bacon is crispy about 2 hours.
I live at high altitude and they took about 2.5 hours in the oven. I think cooking them on the grill goes a bit faster. You may have to adjust the temperature or time depending on where you live. These take awhile to cook but are worth the wait!
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