Slap Ya Mama's Turkey Thighs

Slap Ya Mama's Turkey Thighs
in a salad 
by Donna Currie

2 turkey thighs, cooked and chilled
2 hard boiled eggs, chilled and peeled 
1 green bell pepper
1 fire-roasted red bell pepper, peeled and seeded
12 olives (your choice)
1/2 cup mayonnaise
1/2 teaspoon Slap Ya Mama Hot Cajun Seasoning
Lettuce leaves, for serving

Remove the skin from the turkey thigh and remove the meat from the bone.

Cut the meat into bite-size pieces and toss them into a bowl.

Chop the egg roughly and add it to the bowl.

Dice the green and red bell pepper and add them to the bowl.

Chop the olives roughly - if you make sure you cut each one at least in half, you'll be sure that there are no pits remaining in the olives. Even if your olives are supposed to be pitted, there's a chance you'll find a few pits - so chop them and make sure you get rid of any pits that snuck through the process.

Add the mayonnaise and the Slap Ya Mama seasoning to the bowl and stir to combine.

Taste for seasoning and add more Slap Ya Mama if desired. Add salt, if needed.

Keep refrigerated until serving time.

Serve on a lettuce leaf or use this as a sandwich filling. Or use it to stuff an avocado.