by Ben Ellis
The recipe is almost embarrassing my mom taught it to me when I first started cooking.
1 pound red potatoes
4-6 ears of corn
1 pkg of thick cut bacon
Egg (optional)
Scallions to garnish
Cut up the bacon and throw into a cast iron pan, let render out until bacon is crisp. Take out the bacon and reserve the fat.
Cube the potatoes and throw in the pan with the bacon fat and add some salt and black pepper cook until golden. (About 10-15 min)
Drain the fat and add in the corn let roast for about 5 minutes so the corn still has some bite to it. Add in the bacon. Take off the heat and add scallions so that they wilt a bit.
If you're like me a fried or poached egg is wonderful on anything so in a separate skillet I fry up an egg and put it on top of the hash!
The recipe is almost embarrassing my mom taught it to me when I first started cooking.
1 pound red potatoes
4-6 ears of corn
1 pkg of thick cut bacon
Egg (optional)
Scallions to garnish
Cut up the bacon and throw into a cast iron pan, let render out until bacon is crisp. Take out the bacon and reserve the fat.
Cube the potatoes and throw in the pan with the bacon fat and add some salt and black pepper cook until golden. (About 10-15 min)
Drain the fat and add in the corn let roast for about 5 minutes so the corn still has some bite to it. Add in the bacon. Take off the heat and add scallions so that they wilt a bit.
If you're like me a fried or poached egg is wonderful on anything so in a separate skillet I fry up an egg and put it on top of the hash!
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