Maine Blueberry Cream Pie

Main Blueberry Cream Pie

by Shannon T

For Pie

1 cup sour cream

2 tablespoons flour

3/4 cup sugar

1 teaspoon vanilla

1/4 teaspoon salt

1 egg, beaten

2 1/2 cups fresh blueberries

1 unbaked pastry shell 9"

For Topping:

3 tablespoons flour

1 1/2 tablespoons butter

3 tablespoons chopped pecan or walnuts

2 tablespoons brown sugar

dash of cinnamon

Combine sour cream, flour, sugar, vanilla, salt and egg; beat 5 minutes at medium speed of mixer or till smooth. Fold in blueberries.

Pour filling into pastry shell;bake at 400ºF for 25 minutes.

Remove from oven. 

Combine the flour, butter, sugar and chopped nuts, stirring well.  

Bake 10 more minutes. Chill before serving.