Slap Ya Mama's Cat and SYM Okra

Slap Ya Mama's Cat
by Judy Dawson

4 catfish filets
1 Tablespoon Slap Ya Mama Original Cajun Seasoning
6 corn tortillas
1/3 cup flour
1 cup milk
½ cup shredded Parmesan

Preheat oven to 400 degrees. Bake tortillas until crispy and slightly brown (about 10 minutes). Let
cool. Pulse in food processor until fine.Mix ground tortillas with SYM, flour, and Parmesan. Dip catfish in milk, then in tortilla mixture. Line a shallow baking pan with foil and lightly coat with cooking spray. Place catfish on foil and drizzle with olive oil, or use mister. Bake at 400 for 20 minutes.

SYM Okra

1 pound Okra, sliced
½ cup cornmeal
½ cup flour
1 Tablespoon Slap Ya Mama Original Cajun Seasoning
½ cup buttermilk
1 beaten egg
oil for frying

In large bowl, combine cornmeal, flour and SYM. Set aside. In another bowl, combine buttermilk and
egg. Stir okra into buttermilk mixture to coat, then place in bowl of cornmeal mixture to coat. Fry in
hot oil either in a cast iron skillet or a deep fryer until golden brown.