BBQ Sausage Sandwich

BBQ Sausage Sandwich 

by Rachael Tanis

French baguette

1/2 pound Teet's Smoked Jalapeno Cheese Pork Sausage, sliced

1 fresh jalapeno, sliced

1 yellow onion, sliced

Stubbs Original BBQ sauce, to taste

1. In a skillet, grill the sliced onion with butter or olive oil, under tender.

2. In a separate skillet, cook the sausage until browned.

3. Split a baguette lengthwise, then warm. Top with the grilled onions, sausage, jalapenos and drizzle with (or drown in) the BBQ sauce.

4. Grab a bib and get to it! 

This is such a quick and simple sandwich to make, packed with amazing flavor!