Smoked Garlic Pork Sausage-Squash Saute

Smoked Garlic Pork Sausage-Squash Saute

by Linda Mire

1/2 lb Teet's Smoked Garlic Smoked Sausage, thinly sliced

1 Tablespoon olive oil

4 small yellow squash, washed, peeled and thinly sliced

1/2 purple onion, peeled and sliced into half-moons

1/2 cup carrots, washed, peeled and cubed

salt & pepper

1/2 cup of cilantro, washed and stemmed

In a non-stick pan, fry the sausage slices until crispy on edges.  Remove from the pan and drain on a paper towel.  Using the same pan, heat the olive oil over medium heat. Add the carrots and onion.  Saute for 2 minutes.  Add the squash and saute for additional 2 minutes.  Remove from the heat. Add salt & pepper to taste. To serve, layer the vegetables in round pie dish, then mound the sausage in the middle of vegetables. Sprinkle cilantro on top. Serve.

Variation:  Great served with a drizzle of your favorite dressing.  I served it with a side of jalapeno-cilantro dressing.