Smoked Tasso Breakfast Stack
by Rachael Tanis
2 cups frozen hashbrowns
1 egg, fried
Sliced green onions, to taste
Salt and pepper, to taste
1. Cook the hashbrowns according to the instructions on the package.
2. Cut off 3-4 thin slices of tasso, brown in a skillet.
3. Fry an egg to your liking.
4. Place a bed of hashbrowns on a plate. Top with the tasso, egg, green onions, and salt and pepper.
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