Amaretto Freeze

When I was in college, my step mom, Cojo, made these all the time. I LOVED them! She made hers with vanilla ice cream but I think coffee ice cream actually tops it. You can try both and see what you think.

Amaretto Freeze

by Sandra Simmons

1 cup coffee ice cream (I used Donna's made with Lock-n-Load Java Charlie Don't Surf.)

1/4 to 1/2 ounce Amaretto Disaronno
whipped cream, optional as a topping

maraschino cherry, optional as a topping

I've listed the ingredients to make one drink. If you are indeed making one drink, I'd recommend placing the first two ingredients in a food processor. If you make more than one drink, the blender will work just fine. Process the ingredients until there are no lumps. You can top your milkshake with whipped cream and a maraschino cherry if you want your drink to be pretty. Today, I just wanted the delicious drink.