Turf No Surf Grilled Country Lamb Ribs

Turf No Surf Grilled Country Lamb Ribs

by Willie Simmons

2 cups Lock-n-Load Java Charlie Don't Surf coffee, brewed, room temperature

1/2 cup Grand Marnier

6 whole cloves

1/2 teaspoon cinnamon

4 country-style lamb ribs

Combine the first four ingredients in a saucepan over medium heat and reduce the contents by half. Cool. Put the contents in a Ziploc bag with the ribs and marinate for 4-6 hours or overnight. Grill over hot charcoals, 4-6 minutes per side and serve.