Roast Chicken with Sciabica's Manzanillo Variety Fall Harvest Olive Oil

Roast Chicken with Sciabica's Manzanillo Variety Fall Harvest Olive Oil

by Christine Adams

1 chicken, rinsed and patted dry

5 cloves roasted garlic

5 Tablespoons Sciabica's Manzanillo Variety Fall Harvest Olive Oil

1 teaspoon kosher salt

1 teaspoon cracked black pepper

1/4 teaspoon paprika

Preheat oven to 350°F.  Place chicken in a shallow roasting pan.  Fold wings under chicken.  Mix garlic, salt, pepper, paprika with the olive oil.

Gently lift skin off breast and rub 2 Tablespoons of garlic mixture under skin. Brush remaining mixture over skin.

Bake for 2 hours, uncovered, in middle of oven. Chicken is done when leg wiggles easily.

Let rest for at least 20 minutes, before carving.