by Rachael Tanis
1. Line a baking sheet with foil and coat with non-stick cooking spray.
2. You may use fresh or frozen asparagus. If using fresh, snap the woody ends off. Bring water to boil in a large skillet over medium-high heat. Add asparagus stalks to skillet, cover and cook until tender, about 2-4 minutes. For frozen, I like to get the kind you can steam in the bag in your microwave. Follow directions on package.
3. Spread out asparagus stalks on a baking sheet and generously drizzle with Sciabica's Mission Spring Harvest Olive Oil. Sprinkle sea salt and grated Parmesan cheese on top. I used Kraft's Parmesan Cheese Herb Blend.
4. Place in oven and broil about 4-8 minutes, or until asparagus is tender and cheese has browned.
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