Ox Eyes with Cilantro Cream
by Tracy
adapted from The Tex Mex Cookbook
makes 2-4 Servings
2 Tablespoons vegetable oil
1 jalapeno minced
1 small onion, chopped
1 clove garlic, minced
1/2 green bell pepper, chopped
1 Tablespoon prepared roux (I used Kary's)
1 28-ounce can diced tomatoes
1 teaspoon dried oregano
1 teaspoon cumin
1 Tablespoon hot sauce, such as Tabasco
1/2 teaspoon salt
1/2 teaspoon pepper
6 Davidson's Safest Choice Eggs
6 flour tortillas
Shredded Mexican-style cheese
Cilantro Cream (recipe below)
Cilantro leaves
Lime wedges
In a large skillet, heat the oil, add jalapeno, onion, garlic and bell pepper and cook until vegetables are softened, 3-5 minutes. Add the roux to the pan and stir until incorporated. Add tomatoes oregano, cumin, hot sauce, salt and pepper. Bring to a simmer and let simmer about 5 minutes. Gently add the eggs, one at a time, cover and cook until egg whites are done. You can cook the yolks to your desired doneness.
Serve 1 egg on each tortilla, surrounded by sauce , topped with cheese and cilantro cream. Serve with additional cilantro leaves and lime wedges, if desired.
Cilantro Cream:
3/4 cup plain Greek yogurt
1 Tablespoon fresh lime juice
2 Tablespoons cilantro, chopped
Salt
Stir yogurt, lime and cilantro together, salt to taste.
Cilantro leaves
Lime wedges
In a large skillet, heat the oil, add jalapeno, onion, garlic and bell pepper and cook until vegetables are softened, 3-5 minutes. Add the roux to the pan and stir until incorporated. Add tomatoes oregano, cumin, hot sauce, salt and pepper. Bring to a simmer and let simmer about 5 minutes. Gently add the eggs, one at a time, cover and cook until egg whites are done. You can cook the yolks to your desired doneness.
Serve 1 egg on each tortilla, surrounded by sauce , topped with cheese and cilantro cream. Serve with additional cilantro leaves and lime wedges, if desired.
Cilantro Cream:
3/4 cup plain Greek yogurt
1 Tablespoon fresh lime juice
2 Tablespoons cilantro, chopped
Salt
Stir yogurt, lime and cilantro together, salt to taste.
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