by Christine
2 pounds pork belly, trimmed of skin if desired
4 cups apple cider
6 garlic cloves, smashed
2 Tablespoons kosher salt
Place pork, cider, garlic and salt in a large Ziploc and refrigerate overnight.
1 Tablespoon kosher salt
Pre-heat oven to 325°F.
Mix salt and seasoning.
Mix salt and seasoning.
Drain pork and pat dry with paper towels. Sprinkle rub evenly over pork belly, rubbing into the fat and meat. Place in a roasting pan and cook for 1 1/2 to 2 hours. Fat will be all crackly and delightful. Let rest for 20 minutes before slicing. Sprinkle with additional Spice House Gateway To The North Maple Garlic Seasoning if desired.
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