Spicy Chicken Fried Rice for Two
by Lesia
2 teaspoons olive oil
1/4 cup onion, chopped
1 clove garlic, crushed
2 cups rice, cooked
2 teaspoons The Spice House Japanese Seven Spice, Shichimi Togarashi
1/8 teaspoon salt
2 teaspoons soy sauce
2 teaspoons butter
5-ounce can chicken breast, drained
In medium skilled, heat olive oil and cook onion until tender. Add garlic and cook until fragrant. Add rice, Japanese Seven Spice, salt, soy sauce, and butter. Cook on medium-high heat until well-blended. Stir in chicken and let cook 3 minutes.
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