Hoisin-Glazed Pork Chops

Hoisin-Glazed Pork Chops
by Kate
adapted from Serious Eats 

1/2 cup hoisin sauce
1 Tablespoon five-spice powder
2 Tablespoons soy sauce
1/4 cup honey
1 Tablespoon Sriracha (or other hot sauce of choice)
1 cube Dorot Crushed Garlic, thawed (or 1 clove garlic, minced)
4 pork chops, about 2 1/2 pounds total

Preheat oven to 400°F. Stir together all ingredients, except for pork, in a small bowl. Place the pork chops on a baking sheet lined with foil, and generously brush all sides (including the edges) with the sauce.

Place the pork in the oven, and bake for about 5 minutes. Baste with more glaze and return pork to the oven.

Bake for an additional 10 minutes; glaze with remaining sauce mixture.