Baked Stuffed Sole with Slap Ya Mama Gumbo Sauce

Baked Stuffed Sole with Slap Ya Mama Gumbo Sauce
by Carlos

4 sole filets
7 cups water
Slap Ya Mama Cajun Gumbo Dinner Mix
1 cup Slap Ya Mama Cajun Fish Fry
1/3 cup olive oil
1/3 cup bottled clam juice
Slap Ya Mama Original Seasoning
4 Tablespoons butter
Chopped cilantro to garnish

Combine water with gumbo seasoning in a sauce pan. Bring to a boil, and then lower heat to a simmer for 30 minutes. Preheat oven to 400°F. Combine Slap Ya Mama Fish Fry, olive oil and clam juice in a bowl. Place a quarter cup of mixture in the middle of a fish filet and then fold over both ends into a roll. Season with Slap Ya Mama Original Seasoning. Do the same with the remaining fish filets. Place fish rolls in a buttered baking dish. Put dabs of butter on each fish roll. Bake for 20 to 30 minutes, or until fish is fully cooked. Place fish roll on plate and cover with Gumbo Sauce and chopped cilantro. Serve with white rice.