by Christine
2 Tablespoons butter
5/8 cup water
1/4 cup milk
1 teaspoon salt
1 Tablespoon avocado honey
1/4 teaspoon cinnamon
1 teaspoon dried minced orange peel
2 cups Bob's Red Mill Organic Unbleached White Fl
1/2 cup Bob's Red Mill Organic Whole Wheat Flour
1 1/2 teaspoon bread machine yeast
1 cup powdered sugar
2 Tablespoons milk
1 teaspoon dried minced orange peel
2 Tablespoons milk
1 teaspoon dried minced orange peel
Egg wash
Load first 10 ingredients into bread machine and select dough-only cycle. When cycle is finished, place dough in a lightly oiled bowl and cover with plastic wrap. Let rest for 20 minutes. Preheat oven to 350°F. Mix powdered sugar, milk and orange peel until smooth and set aside. Cut dough into 4 pieces. Roll each section into a long log and slice into breadstick length of your choice. Place breadsticks on cookie sheet and brush with water. Let rise for 30 minutes. Bake for 5 minutes and brush with egg wash. Bake for another 7 minutes or until golden brown. Cool and drizzle with orange glaze
Load first 10 ingredients into bread machine and select dough-only cycle. When cycle is finished, place dough in a lightly oiled bowl and cover with plastic wrap. Let rest for 20 minutes. Preheat oven to 350°F. Mix powdered sugar, milk and orange peel until smooth and set aside. Cut dough into 4 pieces. Roll each section into a long log and slice into breadstick length of your choice. Place breadsticks on cookie sheet and brush with water. Let rise for 30 minutes. Bake for 5 minutes and brush with egg wash. Bake for another 7 minutes or until golden brown. Cool and drizzle with orange glaze
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