Coffee Infused Vodka Buzz Bomb
by Lori
Makes 1
Begin
by making our own coffee infused vodka. Why, you ask? Because it's
simple and delicious. And, simple and delicious recipes are sure to
completely impress your friends. Lol Just remember to share the recipe
so your friends can make it for you next time. :)
Coffee Infused Vodka
4 ounces by weight Lock-N-Load Java Double Barrel Black Coffee
2 Tablespoons Brown Sugar
1 Vanilla Bean
2 Tablespoons Cocoa Nibs
750 Milliliters Titos Vodka
Using
a glass vessel with an air tight lid add your ingredients as
follows. With a mortar and pestle, coarse break coffee beans to the size
of uncrushed peppercorns. Add coffee and brown sugar and mix together.
Add the vanilla bean (no scraping needed), cocoa nibs and vodka to your
glass vessel. Gently mix and seal with the air tight lid. Every 24
hours, shake to mix. Let stand for 72 hours. Filter 3 times through a
gold mesh coffee filter. Using a funnel, pour the infused goodness into
your vodka bottle. Now you're ready to roll!
Coffee Infused Vodka Buzz Bomb
2 Tablespoons Disaronno
2 Tablespoons Disaronno
2 teaspoons Coffee Infused Vodka
2-3 Tablespoons Heavy Cream - slightly whipped to a pourable consistency.
2-3 Tablespoons Heavy Cream - slightly whipped to a pourable consistency.
1 Cosmopolitan Glass
In
a chilled cosmopolitan glass, slowly pour the Disaronno, coffee vodka
and slightly whipped - cream over the back of a spoon to create a
layering effect and garnish with brown sugar if you choose.
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