Coffee Infused Vodka Buzz Bomb

Coffee Infused Vodka Buzz Bomb

by Lori

Makes 1

Begin by making our own coffee infused vodka. Why, you ask? Because it's simple and delicious. And, simple and delicious recipes are sure to completely impress your friends. Lol Just remember to share the recipe so your friends can make it for you next time. :)

Coffee Infused Vodka

4 ounces by weight Lock-N-Load Java Double Barrel Black Coffee

2 Tablespoons Brown Sugar

1 Vanilla Bean

2 Tablespoons Cocoa Nibs 

750 Milliliters Titos Vodka 

Using a glass vessel with an air tight lid add your ingredients as follows. With a mortar and pestle, coarse break coffee beans to the size of uncrushed peppercorns. Add coffee and brown sugar and mix together. Add the vanilla bean (no scraping needed), cocoa nibs and vodka to your glass vessel. Gently mix and seal with the air tight lid. Every 24 hours, shake to mix. Let stand for 72 hours. Filter 3 times through a gold mesh coffee filter. Using a funnel, pour the infused goodness into your vodka bottle. Now you're ready to roll!

Coffee Infused Vodka Buzz Bomb 
2 Tablespoons Disaronno 

2 teaspoons Coffee Infused Vodka
2-3 Tablespoons Heavy Cream - slightly whipped to a pourable consistency.

1 Cosmopolitan Glass 

In a chilled cosmopolitan glass, slowly pour the Disaronno, coffee vodka and slightly whipped - cream over the back of a spoon to create a layering effect and garnish with brown sugar if you choose. 

Be sure to make one for a friend and enjoy!