The Cluck 'n Moo Challenge

Look for Jennifer's Banh Mi Burger recipe coming in July

37 Cooks gets the opportunity to work with a lot of fun companies. Some are well-known, and others are a little less mainstream.

This time, we're working with a company called Cluck 'n Moo, and their product is called...Cluck 'n Moo. It's a blend of antibiotic-free chicken and grass-fed beef, ground into a product that boasts 52% less fat and 34% fewer calories than traditional grain-fed beef burgers. It's gluten-free, too!

The company sells Cluck ‘n Moo burgers, as well as 1-pound packages of ground meat. The cooks at 37 Cooks all received the ground product to make their own burgers or other creations and they did a great job.

Earlier this month we gave you a sneak peek of a Smoky Black and Bloo Burger and a Chimichurri Burger, and now we're gearing up for a whole lot of tasty recipes that are perfect for summer. Or, really for any time.

The Cluck 'n Moo blend was created by trend-setting

marketer Steve Gold, who came up with the idea the old fashioned way: At the kitchen table. He was grilling burgers for his family when his wife, Helene, sighed that she dreamed of a great-tasting burger she could enjoy without the fat guilt.

By adding chicken to the beef, the fat content was lowered, while the blend still has great flavor.

We encourage you to visit Cluck 'n Moo on Facebook and follow them on Twitter, Pinterest and Instagram.