Cajun Shrimp Burger

This is the first time I've used Cluck 'n Moo products. I was a little bit skeptical about the low fat content and not having a great tasting burger, but I was surprised at how delicious the meat is! They have done a great job with their products and I look forward to using it more often! Here is my burger recipe.

Cajun Shrimp Burger
by Luke

2 pounds of Cluck n Moo Ground
3 Tablespoons of Cajun seasoning
1/2 pound of peeled shrimp, cleaned
2 Tablespoons of minced garlic

1 Tablespoon of extra virgin olive oil
1 cup of sliced mushrooms

1 cup of sliced jalapenos
Cheese (your favorite)

Light the BBQ pit or your grill and do not place patties onto the grill until coals are grey.

At this time, place ground meat on freezer paper or a cutting board and season generously with Cajun seasoning. Mix well and form into patties.

Place shrimp in a bowl, mix in minced garlic and oil, mix well and place in refrigerator.

Once coals are ready, place patties onto grill and let them cook until half of the patty is cooked, then flip. Watch for the color of the meat to turn dark. Cook until internal temperature is at least 165°F.

Remove burgers from pit and add shrimp, cook shrimp for 3 minutes then flip and cook for another 3-4 minutes. Remove shrimp from grill and add a grill sheet to the grill, and add mushrooms and grill them for about 3 minutes on each side. Remove from heat.

Top your burgers with your favorite cheese and add jalapenos, mushrooms and shrimp and enjoy!