Cluck 'n Moo Dirty Rice
by Luke
1/2 cup olive oil
1 onion, chopped
1 bell pepper, chopped
1/2 pound smoked pork sausage, coined
1/2 pound smoked pork tasso, sliced
1 bell pepper, chopped
1/2 pound smoked pork sausage, coined
1/2 pound smoked pork tasso, sliced
2 cups water
1 can beef broth
2 cups cooked rice
1 bundle green onions, chopped
In a black pot or Magnalite pot, add oil. Season meat with Cajun seasoning and brown for 10 minutes. Remove meat from pot and add onion, bell pepper, sausage and tasso. Brown the meat and onions until onions are translucent.
Place browned Cluck 'n Moo meat back into the pot and cook for another 5 minutes then add 2 cups of water and boil. Keep stove on medium heat and let the meat cook with the onions and bell pepper for about 20 minutes, stir occasionally. Add 1 can of beef broth and reduce heat to medium low and stir.
After the liquid has cooked down add half of the chopped green onions and stir. Turn heat off and cover for 10 minutes. Add rice, stir in well and add remaining green onions. Let it cool for about 5 minutes then serve!
1 can beef broth
2 cups cooked rice
1 bundle green onions, chopped
In a black pot or Magnalite pot, add oil. Season meat with Cajun seasoning and brown for 10 minutes. Remove meat from pot and add onion, bell pepper, sausage and tasso. Brown the meat and onions until onions are translucent.
Place browned Cluck 'n Moo meat back into the pot and cook for another 5 minutes then add 2 cups of water and boil. Keep stove on medium heat and let the meat cook with the onions and bell pepper for about 20 minutes, stir occasionally. Add 1 can of beef broth and reduce heat to medium low and stir.
After the liquid has cooked down add half of the chopped green onions and stir. Turn heat off and cover for 10 minutes. Add rice, stir in well and add remaining green onions. Let it cool for about 5 minutes then serve!
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