There are times when my husband and I want a light dinner. These delicious Cluck 'n Moo Pizzaiola on Ciabatta fit that bill. I hope you enjoy them, too, and I hope you will give Cluck 'n Moo a try. My husband and I definitely enjoyed their product and gave them a big thumbs up!
Cluck 'n Moo Pizzaiola on Ciabatta
by Linda
Adapted from Steak Pizzaiola on Ciabatta at Cooking Light/My Recipes
4 teaspoons olive oil, divided
1 pound Cluck 'n Moo Ground
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, minced
2 teaspoons dried oregano
1 28-ounce can of unsalted whole tomatoes
Ciabatta bread, 5 slices
1/2 cup grated mozzarella cheese
3 Tablespoons grated Parmesan cheese
4 large basil leaves, cut into ribbons (chiffonade) for garnish
Crushed red pepper for garnish
1. Heat two teaspoons of olive oil in large skillet, medium heat.
2. Add Cluck 'n Moo Ground to skillet and brown thoroughly. Drain and return to skillet.
3. Add salt, pepper, garlic, oregano and tomatoes to skillet, stir to combine.
4. Using two forks, gently tear tomatoes apart.
5. Reduce heat to low and simmer for 20 minutes, or until sauce has thickened.
6. Lightly brush Ciabatta bread slices with remaining olive oil.
7. Place on a baking sheet and put under a broiler (high heat) for 1 - 2 minutes until lightly browned.
8. Using a slotted spoon, place a generous amount of meat mixture on each slice of bread (keeping toasted side up.)*
9. Mix cheese together in small bowl, then top each slice with a generous amount.
10. Place back under broiler 2 - 3 minutes, until cheese is bubbling and lightly browned.
11. Garnish with basil ribbons and crushed red pepper. Serve immediately.
*This makes enough to freeze a portion for another meal.
Adapted from Steak Pizzaiola on Ciabatta at Cooking Light/My Recipes
4 teaspoons olive oil, divided
1 pound Cluck 'n Moo Ground
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, minced
2 teaspoons dried oregano
1 28-ounce can of unsalted whole tomatoes
Ciabatta bread, 5 slices
1/2 cup grated mozzarella cheese
3 Tablespoons grated Parmesan cheese
4 large basil leaves, cut into ribbons (chiffonade) for garnish
Crushed red pepper for garnish
1. Heat two teaspoons of olive oil in large skillet, medium heat.
2. Add Cluck 'n Moo Ground to skillet and brown thoroughly. Drain and return to skillet.
3. Add salt, pepper, garlic, oregano and tomatoes to skillet, stir to combine.
4. Using two forks, gently tear tomatoes apart.
5. Reduce heat to low and simmer for 20 minutes, or until sauce has thickened.
6. Lightly brush Ciabatta bread slices with remaining olive oil.
7. Place on a baking sheet and put under a broiler (high heat) for 1 - 2 minutes until lightly browned.
8. Using a slotted spoon, place a generous amount of meat mixture on each slice of bread (keeping toasted side up.)*
9. Mix cheese together in small bowl, then top each slice with a generous amount.
11. Garnish with basil ribbons and crushed red pepper. Serve immediately.
*This makes enough to freeze a portion for another meal.
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