Buffalo Biscuit Pinwheels with Chicken

Truly Good Foods has an amazing array of snack foods that everyone will love. We were lucky enough to be the recipients of their Buffalo Nuts and I will tell you....they are AMAZING! All of my guys loved them and didn't want to let go. I was stumped by these little gems until I realized that Chicken and Biscuits are a treat for us here in the South. Let's just kick it up a notch and see what happens. What happened was heavenly. I will do this again for a get together and will always support Truly Good Foods.

Buffalo Biscuit Pinwheels with Chicken
by Traci
Recipe given to me by Gladys Ferguson of Rossville, Georgia

1/4 cup shortening
2 cups self-rising flour
1 cup ground Truly Good Foods Buffalo Nuts

1 teaspoon salt

1 cup buttermilk
1 seasoned (salt and pepper) and cooked chicken breast, shredded
1 seasoned (salt and pepper) and cooked chicken skinless/boneless thigh, shredded

In a large mixing bowl, cut in the shortening with your flour. Add ground Buffalo Nuts and salt. When it is combined add your buttermilk. Pour out onto a floured surface and knead until smooth. You may need to add a bit more flour. Roll out into a 9 x 12-inch rectangle and spread out your chicken evenly. Roll up, jelly roll-style. Slice into 1/2-inch slices. Place onto a lightly greased baking sheet.

Bake at 375°F for about 25 minutes. These are great right out of the oven and even better as a take along for a pot luck!