If you do anything, get these Recipe Dice and have some fun. They are a fantastic way to break the ice with children, guests, and family. We had and will continue to have fun with them. Be sure to visit Leafcutter Designs on Facebook.
by Traci Bump
Pasta Sauce adapted from Allrecipes Quick Pasta Sauce
1 package Buitoni ravioli, boiled per instructions on package and set aside
1 16-ounce can of Marzano Italian tomato sauce
1 8-ounce can can of petite diced tomatoes
1 8-ounce can can of petite diced tomatoes
1 medium onion, chopped
2 teaspoons dried basil
1 teaspoon dried rosemary
1 teaspoon dried rosemary
1 cup of fresh spinach, chopped
3 links of Italian sausage cooked and set aside
Parmesan cheese for garnish
In a large sauce pan combine tomato sauce and diced tomatoes. Add onion and simmer to allow the onions to soften. Add the basil and rosemary. When this has simmered down a bit and become denser add spinach. It will wilt quickly. Add in your cooked sausage and warm through. You can either add in your ravioli or re-warm it in the microwave. Serve it with some garlic bread and you have a simple yet filling dinner on your plate.
3 links of Italian sausage cooked and set aside
Parmesan cheese for garnish
In a large sauce pan combine tomato sauce and diced tomatoes. Add onion and simmer to allow the onions to soften. Add the basil and rosemary. When this has simmered down a bit and become denser add spinach. It will wilt quickly. Add in your cooked sausage and warm through. You can either add in your ravioli or re-warm it in the microwave. Serve it with some garlic bread and you have a simple yet filling dinner on your plate.
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