Trix Banana Cream Pie

A quick and easy recipe with a variation on an old favorite.

Trix Banana Cream Pie
by Willie Simmons

Crust:
6 1/2 ounces Trix cereal
5 Tablespoons butter, melted
1/4 cup sugar
pinch of salt

Chop cereal in a food processor until fine. Mix in rest of ingredients and stir. Press mixture into 9" pie pan and bake at 350°F for 10 minutes. Let cool completely on wire rack.

Filling:
3 cups milk
1 4.6-ounce box banana cream pudding mix
2 bananas, pureed

Cook pudding according to instructions on the box. Add pureed bananas. Let cool until room temperature. Pour into cooled crust.

Topping:
2 Tablespoons sugar
1 cup heavy cream

Whip to stiff peaks. Spread evenly on top of pie. Chill for at least 4 hours. Serve.