Cookbook Reviews

Fresh from the Farm
1) Gingery Strawberry-Rhubarb Crisp with Brown Sugar-Pecan Topping
2) Very Berry Vanilla Clafoutis
3) Deviled Eggs with Spinach, Basil & Toasted Pine Nut Pesto
4) Southwestern Quinoa Salad with Black Beans and Farm Stand Veggies 
5) Grilled Antipasto of Green and Yellow Zucchini with Black Olive-Lemon Vinaigrette

 Silk Road Vegetarian
1) Middle Eastern Lemon Potato Salad
2) Roasted Beet and Nectarine Salad
3) Persian Green Frittata with Raita
4) Chickpea Falafel with Tahini
5) Bengali Potato & Zucchini Curry

 Spices & Seasons: Simple, Sustainable Indian Flavors

 Sweet Debbie's Organic Treats
1) Oatmeal Fudge Chocolate Chip Cookies
2) Sunflower Buttercup Brownies
3) Apple Fritter Donut Holes
4) Vivid Vanilla Cupcakes

 The New Southwest: Classic Flavors with a Modern Twist
1) Three Sisters Hush Puppies
2) Black Forest Honey Streusel Coffee Cake
3) Almond-Crusted Pear Tres Leches Cake
4) Fried Avocado Quesadillas with Sweetest Pico de Gallo
5) Chipotle Twice-Baked Sweet Potatoes
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